6 days ago
We are looking for skilled and seasoned chefs to work with our client, who serves a range of esteemed customers throughout the United Kingdom. A three-year sponsorship is available for this role, which offers qualified candidates a great chance to advance their culinary careers in a vibrant and varied setting. 3-year sponsorship is available.
Prepare and cook high-quality dishes in line with the restaurant's standards.
Ensure all dishes are served at the correct portion size, quality, and temperature.
Maintain a clean, safe, and organized kitchen environment.
Work collaboratively with the kitchen team to deliver exceptional dining experiences.
Keep up to date with industry trends and new cooking techniques.
Proven experience in a similar role within a high-quality establishment.
Culinary qualifications and training.
Strong leadership and organizational skills.
Ability to work well under pressure and in a fast-paced environment.
Excellent communication and teamwork skills.
A passion for cooking and a commitment to maintaining high standards.
3-year sponsorship.
Competitive salary and benefits package.
Opportunities for professional growth and development.
Work in diverse and vibrant locations across the UK.
Be part of a talented and supportive culinary team.
Head Chef: Lead the kitchen team, oversee menu creation, and ensure high standards of food quality and presentation.
Sous Chef: Assist the Head Chef in managing kitchen operations, supervising staff, and maintaining kitchen hygiene.
Pastry Chef: Specialize in creating pastries, desserts, and other baked goods, ensuring quality and consistency.
Commis Chef: Support senior chefs in food preparation, cooking, and maintaining a clean and organized kitchen.
Chef De Partie: Manage a specific section of the kitchen, ensuring dishes are prepared to the highest standard and on time.