HIRING A HEAD MIXOLOGIST/BEVERAGE DIRECTOR IN SINGAPORE, VISA SPONSORSHIP & RELOCATION SUPPORT OFFERED

Creating a dynamic and diverse cocktail and beverage menu for 4 individual concepts that reflect current industry trends, seasonal ingredients, and the unique identify of each venue;

Developing signature cocktails that are creative and flavourful;

Overseeing and managing a robust, well-rounded beverage program that includes coffees, teas, spirit-free beverages, and other specialities, while considering varieties and guest preferences;

Continuously exploring new ingredients, techniques, and concepts to keep the beverage program fresh and enticing;

Collaborating with the culinary team to create pairings that enhance the overall dining experience;

Continuously working towards mastery of mixology techniques, presentation, and creation;

Organising and participating in guest shifts, in venue as well as off-site, with industry experts and leaders, facilitating collaborative experiences that showcase talented individuals whilst introducing unique offerings to guests;

Ensuring controls are in place and all cocktails meet high standards of quality and consistency;

Conducting regular tastings and trainings for the beverage team to maintain and uplift skill levels;

Monitoring inventory, analysing financials, and working with the finance team to optimise costs and maximise profitability;

Leading and inspiring a beverage team by setting a positive example and fostering a collaborative, supportive, and productive work environment;

Working bar shifts to engage with guests, stay in touch with guest preferences, and build a following;  

Acting as brand ambassador, representing and promoting the venues and group;

Leading the recruitment of the beverage team, attracting top talent and building a high performing team;

Establishing and maintaining strong relationships with suppliers and vendors;

Negotiating favourable pricing, terms, and exclusives to maximise profitability;

Proactively seeking solutions and ways to improve the team and the business.

5+ years of experience in beverage management and mixology in reputable establishments with compelling beverage programs;

In-depth knowledge of wine & spirits and beverage trends;

Exceptional leadership and team management skills;

Excellent communication and interpersonal skills;

Financial acumen to make sound decisions in the best interests of the business;

A passion for beverage and mixology, and an incessant drive to never stop learning and improving!