The Restaurant Supervisor is responsible for carrying out supervisory duties in complimentary venues, the main dining room, and specialty restaurants, among other locations. The Restaurant Supervisor is responsible for overseeing all aspects of service and culinary operations in both restaurants and room service operations. They will also greet and welcome guests at the door. He or she will make sure that every worker is putting in effort to serve customers politely and professionally. Either directly or through subordinates, the responsibilities listed below are carried out.
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