This opulent resort on England's south coast provides 72 distinctive rooms and suites in its main early 18th-century home and the expansive grounds around it. Its several restaurants combine traditional English and modern cuisine to provide an unmatched gastronomic experience. Due to its exceptional opportunities for visitors to learn from the best chefs in the industry, this resort is a remarkable destination for foodies. One of the most important members of our clients' dynamic culinary team will be you as Chef de Partie. They are looking for a Chef de Partie that is excited to help us achieve our culinary goals.
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