EXECUTIVE CHEF - CRUISE SHIP WORK OPPORTUNITY

You will be in charge of managing the whole Culinary Arts department on board as the Executive Chef. The Executive Chef is in charge of overseeing all food preparation and meal services on board the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in accordance with company and USPH standards. The Executive Chef leads a sizable team of dedicated culinary professionals.

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