EXECUTIVE SOUS CHEF, RELOCATE TO DOMINICAN REPUBLIC WITH FULL EXPAT PACKAGE, $3,000 MONTHLY
- chukwu sarah
- Apr 1
- 1 min read
In your capacity as Executive Sous Chef, you will be responsible for managing daily culinary operations, making sure the kitchen runs smoothly, and inspiring the kitchen crew to provide exceptional dining experiences. This is a great chance to demonstrate your culinary leadership abilities while working in a top-tier environment.
