To join the Food and Beverage Culinary Department for the Winter 2024–2025 season, We are is hiring full-time, seasonal cooks. September 23, 2024, to June 17, 2025 are the dates of seasonal work. There will be H2B Visa Sponsorships (in-country extensions) available. Assisting with meal preparation, deliveries, and kitchen cleanliness, the Cook will be an essential member of the culinary team.
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