A French restaurant and bar with a Mediterranean-inspired menu are looking for a competent, organized sommelier with a wealth of wine knowledge, an understanding of winemaking, and the capacity to offer faultless table service. You will give our diners recommendations for a range of appropriate wines and beverages. In the end, a top-notch sommelier should be able to make great food and wine pairings and have an understanding of the wine-making process. Visa costs and flights will be covered by the Hotel Group.
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