The dishwasher is in charge of using and caring for cleaning supplies and equipment. Additional duties include mopping and sweeping floors, cleaning and polishing equipment, and washing dishes, flatware, cutlery, crockery, and kitchen containers. In compliance with the local government and club regulations, the dishwasher will assist in keeping the kitchen, dishwashing area, and rear areas in a state suitable for inspection. You will contribute to building our experience for members and coworkers in this capacity.
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