We're seeking for passionate individuals to become part of our team as professional and experienced Bakers! Our visitors enjoy eating, and who would blame them with such delicious food onboard our ships? As a Baker on board, you will be responsible for the preparation of bread, pastries, and sweet treats, as well as ensuring that all food production recipes and presentation specifications are followed in accordance with corporate standards, in order to provide food of consistent quality and cost. Bakers are responsible for food preparation following recipes and specifications to assure quality and consistency, as well as maintaining the greatest level of hygiene, all in accordance with business requirements.
top of page
bottom of page